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Semi-hot air baked boutique coffee self-baked single mixed beans mixed beans

Semi-hot air baked boutique coffee self-baked single mixed beans mixed beans

Boutique coffee is fresh coffee. Whether it's food or drink, of course, the fresh the better, and so is boutique coffee. High-quality coffee should keep the coffee beans fresh before making, including the preservation of baked beans, and grind the coffee beans into powder before making, which is also to retain its original and best flavor. And the way of making hand-made coffee is such a way to make high-quality coffee.

2016-06-27
Start a business in the garage cafe 200 teams huddled in the garage

Start a business in the garage cafe 200 teams huddled in the garage

The APP earns an average of $40 a day, and the artist is borrowed from the next table. Wangwang is a post-80s generation who came to Beijing to start a business. his team consists of two people who are engaged in mobile game development projects. Unlike ordinary entrepreneurs, Wangwang does not work in an office building, but in a cafe. The name of this cafe is Garage Coffee, which is one of the earliest start-up coffee in Zhongguancun.

2015-10-28
A basic introduction to coffee used as four nouns for commercial coffee

A basic introduction to coffee used as four nouns for commercial coffee

[Latin name] four kinds of commercial coffee: large fruit coffee Coffea liberica medium fruit coffee Coffea canephora small fruit coffee Coffea arabica high yield coffee Coffea dewevrei Coffea is a coffee tree [English] coffee [alias] small seed species also known as Arabian species, medium seed species also known as Gaffra species, large seed species also known as Liberian species

2015-06-23
Strong sweetness of Panamanian Rosa Coffee Flavor and Taste introduction to boutique coffee beans in manor area

Strong sweetness of Panamanian Rosa Coffee Flavor and Taste introduction to boutique coffee beans in manor area

Over the past century and a half, a number of foreign companies have signed contracts with the Nicaraguan government and planned the route of the canal, but these plans have come to nothing. Will Wang Jing be the exception? Due to the rapid progress of the project and the huge consumption of funds, many people even doubt whether the project will start or even end badly. But according to CNN, Chinese engineers have arrived in Nicaragua.

2016-08-15
The roasting of coffee has a great influence on the quality of coffee. The normal roasting procedure of coffee beans

The roasting of coffee has a great influence on the quality of coffee. The normal roasting procedure of coffee beans

Coffee roasting is the coking of raw coffee beans at high temperature. Roasting completely changes the substances inside the raw beans to produce new compounds, which are recombined to form aroma and mellow flavor. And this effect will only happen at high temperature, if you only use low temperature, it will not cause decomposition, no matter how long the coffee beans are not cooked. Most people think that baking is nothing, just using firefighters.

2015-12-01
Introduction of the best flavor varieties of Hawaiian Kona coffee powder in the world

Introduction of the best flavor varieties of Hawaiian Kona coffee powder in the world

Kona coffee has always been grown at home. At first, only men were allowed to work in the coffee garden, and later women joined in. This kind of family production of Hawaiians preferred to rely on the efforts of their families rather than hiring workers to work, so it was normal for Hawaiians to have eight or nine children at that time. Since then, there have been new immigrants from the Philippines and the United States.

2016-10-18
Is it true that coffee can not be extracted twice? What's the difference if the coffee is extracted twice?

Is it true that coffee can not be extracted twice? What's the difference if the coffee is extracted twice?

Is it true that the coffee granules used can not be extracted twice? This is obviously a funny question, because it really can't be extracted twice.

2016-01-08
Detailed Analysis of the components of Fine Coffee beans

Detailed Analysis of the components of Fine Coffee beans

Volatile compounds are the primary source of coffee flavor, especially for coffee quality. There are many kinds of volatile snail in coffee, and its existence will affect the aroma quality of coffee. Its primary origin is derived from the non-volatile substances in raw beans which are disconnected or derived from spinning hooks in the process of roasting. Impregnation of thermal differentiation, other spinning hooks or compositions, such as sugars and amino acids

2014-09-04
Fragrant Colombian Coffee Culture and Variety characteristics of Fine Coffee beans

Fragrant Colombian Coffee Culture and Variety characteristics of Fine Coffee beans

In 1824, the Colombian and Peruvian coalition forces defeated the Spanish colonial army, and Peru gained independence. During the war with Bolivar's army in Peru, Santander took over as president and presided over the affairs of Colombia. Santander advocated the establishment of a federal regime and United local forces against Bolivar's political proposition of unity and unity. Factional struggle Day within the Colombian Congress and Government

2016-09-23
Don't like coffee, go to Willow Village

Don't like coffee, go to Willow Village

An article "it took me 18 years to sit with you for coffee" has struck a chord with many young people. The article is full of grievances and helplessness before drinking coffee, and magnifies the resentment and complacency after drinking coffee. To tell you the truth, at a time when the competition for survival is extremely fierce, many undergraduates or graduate students who once claimed to be the favorites of heaven

2014-07-30
Costa Coffee's Coffee Market in China

Costa Coffee's Coffee Market in China

In China, Starbucks is the first thing that comes to mind when it comes to coffee shops. But Costa, which is also of foreign origin, is expanding aggressively in China to compete with Starbucks in China.

2014-06-04
Drinking too much instant coffee is no good.

Drinking too much instant coffee is no good.

As we all know, the United States is the largest producer of instant coffee, but there are very few people who quote instant coffee in the United States. With the development of China's economy, people are slowly accepting coffee consumption.

2014-06-09
Foodie exclusive: Innisfree and MUJI flagship stores are here! A new store that can't be missed in Shanghai in December

Foodie exclusive: Innisfree and MUJI flagship stores are here! A new store that can't be missed in Shanghai in December

In the twinkling of an eye, there is only the last month left in 2015, and it is time for the petty bourgeoisie to diligently search for new stores for everyone! At the end of this period, the Innisfree flagship store and the MUJI MUJI flagship store will all open in Madu. Keep up with the pace of the petty bourgeoisie, and every family is ready to pull the grass! Extra (o) 1innisfree Green Caf, extra, on Instagram

2015-11-21
Those coffees taste better. What are the types and tastes of coffee?

Those coffees taste better. What are the types and tastes of coffee?

Cuban Crystal Mountain Coffee (Cubita Coffee) in Cuba, the cultivation of coffee is regulated by the state. The best coffee growing area in Cuba is located in the Central Mountains. Because this area not only grows coffee, but also produces quartz, crystal and other precious minerals, it is also known as Crystal Mountain. At present, Crystal Mountain Coffee is synonymous with top Cuban coffee. Crystal Mountain and Jamaica

2016-05-23
The first regional mass creative space alliance was born in Shanghai.

The first regional mass creative space alliance was born in Shanghai.

Let's go, guys, let's have a coffee on the first floor! just after 11:00 on March 29th, the country's first regional mass innovation space alliance was established in the Shanghai Science and Technology Entrepreneurship Center. Walking out of the lecture hall on the fifth floor, the entrepreneurial partner is still unsatisfied.

2015-03-31
The taste of coffee in Santa Cruz Manor, Ecuador is very balanced and refreshing.

The taste of coffee in Santa Cruz Manor, Ecuador is very balanced and refreshing.

Port Guayaquil is the largest seaport in Ecuador. It faces the Pacific Ocean and backs against Mount Santa Ana. The nearby island of Pune serves as a natural barrier to protect the harbour from storms. There is a wharf in the south, which is more than 900 meters long. Ships from different parts of the world flying various flags are moored in the harbor. The port railway leads to the capital Quito, and highways connect Quito with other cities in the country.

2016-09-07
The taste of civet coffee is very mellow. Introduction to the characteristics of fine coffee in the manor area.

The taste of civet coffee is very mellow. Introduction to the characteristics of fine coffee in the manor area.

The cat has a special ability of orientation, which is guided by the incense secreted by the cystic incense glands. When it is active, all the prominent objects along the way, such as tree trunks, stakes and stone edges in the habitat, will often be foamed with the secretion of incense glands, commonly known as wiping piles, which acts as a marker in the field. it also plays a liaison role for other similar species. When it gets food or encounters

2016-08-26
Coffee brewing utensils: a detailed introduction to the evaluation of Stumptown coffee filter paper and filter screen

Coffee brewing utensils: a detailed introduction to the evaluation of Stumptown coffee filter paper and filter screen

We are die-hard fans of hand-brewed coffee, and we are also keen on experiments. Therefore, we decided to join hands with the coffee teaching team to have a discussion on coffee filter paper to see if the choice of coffee filter paper would affect the result of coffee extraction. Here is a spoiler: it will really affect! First of all, with regard to this experiment, one of our main goals is to find out how filter paper affects coffee.

2015-12-15
Pictured coffee roasting process wizard

Pictured coffee roasting process wizard

Naked eye observation as one of the methods to determine the roasting degree of coffee beans is very limited when used alone. If it is supplemented by the judgment of burst sound and the discrimination of fragrance, quite accurate results can be obtained. But the world of coffee is full of surprises and rarely conventional, and explosive Sumatra is often mistaken for urban baking. On the other hand, the color of some coffee beans after roasting will look better than that of actual roasting.

2014-09-28
[rich, wayward] 1.8 million decorated the coffee shop and smashed the reinstallation after being complained by guests.

[rich, wayward] 1.8 million decorated the coffee shop and smashed the reinstallation after being complained by guests.

Jiaxiang Guide: decoration, as the main body of a cafe, is a very important choice. You must do your homework before deciding on your style. Don't lose the big because of the small. Mr. Tang and his partners spent 1.8 million yuan to decorate the interior of the store just opened for 2 months, because the customer decoration is strange not good-looking, the boss immediately decided to smash the store to reinstall, this trench is no sei! The reporter saw that this

2015-10-05
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